Doing well now with the challenge, but the evening of the first day was ROUGH. Kyle and I walked to Whole Foods to partake in the bar extravaganza because all their food ingredients are labeled so well. I could barely finish my meal because all I wanted was something sweet. I had the shakes like a crack addict. When we got home, I made myself some raspberries with yogurt and honey.
Day 2 - Breakfast - eggs with prosciutto and parmesan.
Lunch - fruit smoothie and potato chips
Dinner - homemade hamburgers with garlic, onion and colby cheese with cottage cheese and an antipasto salad.
Snack - grapes
Day 3 - Breakfast - gluten free banana / blueberry pancakes with peanut butter & honey, bacon
Lunch - pear, orange, pistachios
Dinner - seared tuna and broccoli
Sunday, June 21, 2009
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